Your mouth is going to be watering for this delicious black bean and corn salsa!
It’s game day and everyone is gathering around the TV, that new one you won by entering (HERE). Ready to watch your favorite team battle it out for the big win. One of my favorite snacks to serve at any party is Black Bean and Corn Salsa, some call it Texas Caviar, I just call it delicious. Packed full of delicious veggies and my secret ingredient. It’s sure to be a hit with anyone.
Black Bean and Corn Salsa
2016-01-12 12:10:33
Black Bean and Corn Salsa also known as Texas Caviar
Prep Time
15 min
Total Time
15 min
Nutrition Facts
Serving Size
1288g
Amount Per Serving
Calories 2588
Calories from Fat 1462
% Daily Value *
Total Fat 166g
255%
Saturated Fat 23g
115%
Trans Fat 0g
Polyunsaturated Fat 18g
Monounsaturated Fat 119g
Cholesterol 0mg
0%
Sodium 592mg
25%
Total Carbohydrates 278g
93%
Dietary Fiber 15g
61%
Sugars 226g
Protein 11g
Vitamin A
163%
Vitamin C
624%
Calcium
15%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 can corn, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can black eyed peas, drained and rinsed
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1 cup chopped banana peppers
- 3/4 cup chopped green onion
- 1 cup chopped white onion
- 3/4 cup apple cider vinegar
- 3/4 cup olive oil
- 1 cup sugar
- Salt and pepper to taste
Instructions
- In a large bowl, mix together everything except the oil, vinegar and sugar.
- Add the vinegar, oil and sugar to a saucepan and bring it to a boil
- Remove from heat and allow it cool.
- Add cooled liquid mixture to the veggies, stir and make sure everything is coated
- Cover and refrigerate for 4 hours or overnight
Life Anchored https://lifeanchored.com/
I will be making this pronto! It is one of my favorites!
Pinned and tweeted 🙂 Thanks for linking up with us for Snickerdoodle Sunday!
This looks really delicious- it would be perfect for a Super Bowl party!
Sounds delicious! I must give this one a try soon.
I followed you here from the Wonderful Wednesday Blog Hop. 🙂
Looks like a great rendition of a classic! Yum! Thanks for bringing this by Throwback Thursday and we’re looking forward to next week’s post already! I’ll be pinning it to our board, so please follow us there! 🙂
Mollie
the italian nacho
The Mexican Nachos is my favorite.
The Greek Nachos look awesome! Well, so do the Mexican!
Super Deluxe Steak Nachos .
My favorite is the recipe for the cheese stuffed burger sliders.
Mexican nacho’s