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Easy Manicotti Dinner

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I’ve always love Italian food, carbs are my love language. As important as good pasta, is good sauce. As much as I wish I had the knowledge and time to make homemade sauce, I just don’t. Instead I like to buy Ragu Homestyle sauce. Tastes amazing, has delicious ingredients and feels like tradition. 

One of my favorite meals to make is manicotti, but I’m busy as I know you are too, so this is my favorite EASY MANICOTTI recipe you are sure to love. 

Easy Manicotti // Life Anchored AD

 

Easy Manicotti
2016-09-08 14:18:07
Serves 4
A delicious and easy manicotti dish.
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
312 calories
17 g
143 g
18 g
21 g
10 g
146 g
652 g
3 g
0 g
6 g
Nutrition Facts
Serving Size
146g
Servings
4
Amount Per Serving
Calories 312
Calories from Fat 156
% Daily Value *
Total Fat 18g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 143mg
48%
Sodium 652mg
27%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
6%
Sugars 3g
Protein 21g
Vitamin A
16%
Vitamin C
3%
Calcium
42%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. Ragu Homestyle Sauce
  2. 1 box of Manicotti noodles
  3. 1/2 c. Ricotta cheese
  4. 3/4 c. Shredded Parmesan cheese
  5. 1 c. Shredded Mozzarella cheese
  6. 2 eggs
  7. salt and pepper to taste
  8. 1 tbs Parsley
Instructions
  1. Preheat oven to 350
  2. Cook noodles to package directions
  3. While noodles are cooking, in a bowl mix together Ricotta, 1/2 c. of Mozzarella, 1/2 c. Parmesan, 2 eggs, and seasoning.
  4. Drain cooked noodles and allow to sit for 2 minutes.
  5. Place cheese mixture in piping bag.
  6. Pour a layer of Ragu sauce in baking dish.
  7. Fill each manicotti noodle with piped cheese mixture and place in backing dish.
  8. Pour remaining sauce over top and lay with remaining cheese.
  9. Cover with foil and bake for 35 minutes
  10. Remove foil and cook for 5 minutes to allow cheese to melt.
By Lani //Life Anchored
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calories
312
fat
18g
protein
21g
carbs
17g
more
Life Anchored https://lifeanchored.com/
Easy Manicotti // Life Anchored AD

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Easy Manicotti // Life Anchored AD

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Filed Under: Cooking

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