I’ve always love Italian food, carbs are my love language. As important as good pasta, is good sauce. As much as I wish I had the knowledge and time to make homemade sauce, I just don’t. Instead I like to buy Ragu Homestyle sauce. Tastes amazing, has delicious ingredients and feels like tradition.
One of my favorite meals to make is manicotti, but I’m busy as I know you are too, so this is my favorite EASY MANICOTTI recipe you are sure to love.
Easy Manicotti
2016-09-08 14:18:07
Serves 4
A delicious and easy manicotti dish.
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Nutrition Facts
Serving Size
146g
Servings
4
Amount Per Serving
Calories 312
Calories from Fat 156
% Daily Value *
Total Fat 18g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 143mg
48%
Sodium 652mg
27%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
6%
Sugars 3g
Protein 21g
Vitamin A
16%
Vitamin C
3%
Calcium
42%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- Ragu Homestyle Sauce
- 1 box of Manicotti noodles
- 1/2 c. Ricotta cheese
- 3/4 c. Shredded Parmesan cheese
- 1 c. Shredded Mozzarella cheese
- 2 eggs
- salt and pepper to taste
- 1 tbs Parsley
Instructions
- Preheat oven to 350
- Cook noodles to package directions
- While noodles are cooking, in a bowl mix together Ricotta, 1/2 c. of Mozzarella, 1/2 c. Parmesan, 2 eggs, and seasoning.
- Drain cooked noodles and allow to sit for 2 minutes.
- Place cheese mixture in piping bag.
- Pour a layer of Ragu sauce in baking dish.
- Fill each manicotti noodle with piped cheese mixture and place in backing dish.
- Pour remaining sauce over top and lay with remaining cheese.
- Cover with foil and bake for 35 minutes
- Remove foil and cook for 5 minutes to allow cheese to melt.
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