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Easy Skillet Meatballs

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There has been a lot of Italian dinners at our house in the past few weeks. I feel like my son may grow up thinking that pasta should be expected for dinner every night. This week I wanted to change it up a little and instead of traditional spaghetti and meatballs, we had meatball sub sandwiches. They were so good! What was great about this dinner was I made a full batch of meatballs, half went to make our sandwiches for dinner tonight. The other half went into the freezer for our next spaghetti night. Less work for dinner next week. Remember when I told you a few weeks ago that I love to try new sauces? Every week I pick a different brand and flavor. This week I picked up a delicious Bertolli® Asiago Cheese & Artichokes. 

easy skillet meatballs

I need a new kitchen tool like I need another pair of shoes. So you can imagine the look on The Mister’s face when I walked in the door with a big grin on my face and a new cast iron skillet in my hand. He humors me these days, he always says, ” we don’t have room for more kitchen things, you have to get rid of 1 gadget.” I picked an avacado slicer (it never worked anyway), not sure that the storage needed was an equal swap.

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Once you have gathered all of your ingredients and are ready to mix them together make sure that you don’t squish the mixtures in your hands. You want to mix it together gently.

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After I have everything mixed together well, I like to roll it out on my cutting board and slice it into consistent pieces. This helps make all of your meatballs the same size. When you are finished slicing, roll each piece into a ball and place on top of a foil lined baking sheet/dish.  Spray your foil with cooking spray for easy removal and clean up.

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After you have baked them for the recommended time, remove them and place inside your beautiful cast iron skillet. You are going to add the delicious Bertolli® Asiago Cheese & Artichokes sauce and bake for 10 minutes. Careful when you remove the skillet, top with mozzarella chesse and bake for an additional 10 minutes. Remove and serve!

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Easy Skillet Meatballs
2015-10-18 12:06:42
A delicious and easy italian meatball.
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Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
3128 calories
60 g
1096 g
198 g
265 g
99 g
1136 g
7523 g
10 g
6 g
79 g
Nutrition Facts
Serving Size
1136g
Amount Per Serving
Calories 3128
Calories from Fat 1758
% Daily Value *
Total Fat 198g
304%
Saturated Fat 99g
496%
Trans Fat 6g
Polyunsaturated Fat 8g
Monounsaturated Fat 71g
Cholesterol 1096mg
365%
Sodium 7523mg
313%
Total Carbohydrates 60g
20%
Dietary Fiber 4g
17%
Sugars 10g
Protein 265g
Vitamin A
75%
Vitamin C
11%
Calcium
396%
Iron
108%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1/2 onion diced
  2. 2 egg yoks
  3. 1 egg white
  4. 1 tsp worcestershire sauce
  5. 1/2 c grated parmesean cheese
  6. 1 tbs Italian seasoning
  7. 1/2 tsp salt
  8. 1/2 tsp black pepper
  9. 1/2 tsp minced garlic
  10. 1.5 lbs of ground beef 80/20
  11. 1/2 cup of Italian bread crumbs
  12. 1 c mozzarella cheese
  13. 1 jar of Bertolli® Asiago Cheese & Artichokes sauce
Instructions
  1. Mix all ingredients except for mozzarella cheese and sauce.
  2. Roll out on cutting board and cut into even slices.
  3. Roll each slice into a firm ball and place on a foil lined (sprayed with cooking spray) baking dish.
  4. Bake at 350 for 20 minutes.
  5. Remove from oven and place in cast iron skillet with jar of sauce.
  6. Bake for 10 additional minutes.
  7. Remove and add mozzarella cheese, bake for additional 10 minutes
By Lani @ Life Anchored
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calories
3128
fat
198g
protein
265g
carbs
60g
more
Life Anchored https://lifeanchored.com/

Filed Under: Cooking

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Comments

  1. Cheryl says

    October 20, 2015 at 6:03 am

    #03 Classic fettuccine alfredo

  2. Cheryl says

    October 20, 2015 at 6:05 am

    Tried subscribing but it says the webpage is unavailable, thank you!!

  3. deb p says

    October 22, 2015 at 12:45 am

    Organic pasta Traditional

  4. Barbara Montag says

    October 22, 2015 at 6:06 pm

    My favorite is the Organic Olive Oil Basil and Garlic Sauce.
    thank you

  5. Laurie Nykaza says

    October 22, 2015 at 9:27 pm

    Organic Olive Oil Basil and Garlic Sauce sounds so amazing we would love to try it!

  6. TallulahJane says

    October 27, 2015 at 3:00 pm

    The tomato and basil sauce would be one of my favs.

  7. Sherri J says

    October 27, 2015 at 7:38 pm

    I think the Alfredo sauce looks great.

  8. lorraine williamson says

    October 28, 2015 at 10:06 pm

    love the recipe thanks for sharing have a great week

  9. Karly says

    October 31, 2015 at 7:20 pm

    This is such a great idea! Thanks for linking up with What’s Cookin’ Wednesday!

  10. Emily N. says

    October 31, 2015 at 9:52 pm

    The Bertolli® Organic Traditional Tomato & Basil Sauce is my favorite.

  11. Sahana says

    November 1, 2015 at 6:33 pm

    This looks amazing. Thank you for linking up with us at #HomeMattersParty. We would love to have you again next week.

  12. Amber says

    November 1, 2015 at 6:39 pm

    Yum, I’m hungry now!! Thanks for linking up with us at the Best of the Blogosphere!

  13. Creatively Homespun says

    November 2, 2015 at 8:02 am

    This looks great!!! Thank you for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday’s Pinterest Board

  14. Mollie says

    November 2, 2015 at 9:13 pm

    These look delish! I can think of all kinds of family members who would love these!

  15. Andrea says

    November 3, 2015 at 9:23 am

    Yum! This looks amazing. I’m adding it to my menu plan for next week. Thanks for sharing on This is How We Roll linky party!

  16. Theresa @DearCreatives says

    November 5, 2015 at 7:50 pm

    Looks really good. Pinned & shared thanks for joining in the party! Hope to see you again this week.

Trackbacks

  1. 15+ Comfort Food Dinner Ideas - Kleinworth & Co says:
    November 2, 2015 at 2:10 am

    […] Easy Skillet Meatballs from Life Anchored […]

  2. Great Ideas -- 20 Fall Comfort Foods! says:
    November 15, 2016 at 10:00 pm

    […] Easy Skillet Meatballs @ Life Anchored […]

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