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Easy Three Cheese Stuffed Shells

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There are a few meal that I remember eating as a kid. You know the classics that your mom made that are forever in your memory. You either love them still or had so much of them growing up that you never eat them now. Italian foods were always a favorite and still are. I can’t get enough pizza, pasta and tiramisui. One of my favorite past dishes are Three Cheese stuffed shells. So cheesy and delicious. The Mister actually said he was impressed when he took the first bite!

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So easy to make and something that the whole family will love. So gather everyone around the table and serve up this delicious dinner. 

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Easy to make, mix together your cheeses, sliced bay leaves, seasoning, egg and mix together well.

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Cover the bottom of your favorite baking dish with your choice of marinara sauce, I went with a Classic Ragu, which  reminds me of my childhood pasta meals.

 

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You are going to cook your shells until they are al dente, I went with 9 minutes. Drain the shells and allow to cool for about  2 minutes and fill with cheese mixture. I used a pasty bag to fill mine. Line them in a baking dish. Spoon a small amount of sauce over each shell and sprinkle extra parmasean and mozerella cheese over the top. Bake in preheated oven and enjoy!

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Three Cheese Stuffed Shells
2015-09-26 11:57:31
Delicious Italian dinner of Three Cheese Stuffed Shells
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Prep Time
15 min
Cook Time
40 min
Prep Time
15 min
Cook Time
40 min
6467 calories
949 g
653 g
160 g
292 g
84 g
2744 g
6770 g
94 g
0 g
49 g
Nutrition Facts
Serving Size
2744g
Amount Per Serving
Calories 6467
Calories from Fat 1401
% Daily Value *
Total Fat 160g
246%
Saturated Fat 84g
420%
Trans Fat 0g
Polyunsaturated Fat 11g
Monounsaturated Fat 38g
Cholesterol 653mg
218%
Sodium 6770mg
282%
Total Carbohydrates 949g
316%
Dietary Fiber 57g
228%
Sugars 94g
Protein 292g
Vitamin A
366%
Vitamin C
68%
Calcium
308%
Iron
148%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 20 uncooked jumbo pasta shells
  2. 15 ounce container ricotta cheese
  3. 8 ounces (2 cups) grated mozzarella cheese
  4. ½ cup grated Parmesan cheese
  5. 12 leaves of fresh spinach
  6. 1 egg
  7. 1 - 26 ounce jar Ragu Maranaria sauce
  8. ½ teaspoon salt
  9. ¼ teaspoon fresh ground black pepper
  10. ¼ teaspoon basil
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook pasta shells according to package directions for al dente, we did about 9 minutes.
  3. Drain and rinse in cold water.
  4. In a large bowl, combine the ricotta, Parmesan, 1½ cups of the mozzarella, egg, salt, pepper, basil and spinach.
  5. Spread ¾ of the Ragu on the bottom of a 13x9 inch baking dish.
  6. Spoon the cheese mixture into the pasta shells and place in the baking dish.
  7. Pour remaining spaghetti sauce over shells and sprinkle with remaining mozzarella.
  8. Cover with foil and bake at 350 degrees for 30 minutes.
  9. Uncover and bake for 5-10 minutes more.
By Lani @ Life Anchored
beta
calories
6467
fat
160g
protein
292g
carbs
949g
more
Life Anchored https://lifeanchored.com/

Filed Under: Cooking

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Comments

  1. Wend says

    October 2, 2015 at 3:36 am

    Hi! I love what you did with the Ragu!!! Looks Fabulous!! Just wanted to say hello to the other folks working with Ragu on this campaign! Nice to meet you!!

  2. Heather Johnson says

    October 2, 2015 at 7:58 am

    My favorite flavor is the Creamy Tomato Sauce. Ragú® Creamy Tomato is a pink sauce that pairs the flavors of cheese, cream, and just the right amount of fresh tomato to create the perfect cheese creation.

  3. Emily N. says

    October 2, 2015 at 8:36 pm

    The Spicy Italian Style sounds good.

  4. Rachel C. says

    October 2, 2015 at 9:40 pm

    My favorite flavor is spicy italian chunk… yummy!

  5. amy guillaume linderman says

    October 3, 2015 at 8:34 pm

    i’ve always loved the Traditional flavor the best…so do my kids

  6. kelly mcgrew says

    October 4, 2015 at 2:56 pm

    my favorite recipe is Mama’s Spaghetti & Meatballs

  7. Laurie Nykaza says

    October 4, 2015 at 10:28 pm

    I like Hearty it sounds good love to try using it on my pasta .

  8. Kristen says

    October 5, 2015 at 10:13 am

    I love pretty much all pasta sauces! they all taste great when you pair them specifically. I like to add my own spices to them too!

  9. Lauren says

    October 5, 2015 at 2:45 pm

    This is similar to my recipe! Anything cheesy – I know it’s going to be good!! Here is my recipe with Ragu: http://www.pinkonthecheek.com/spinach-lasagna-roll-ups-recipe/

  10. Ashley C says

    October 5, 2015 at 11:59 pm

    I don’t like ragu sauce. It’s always tasted odd to me. If I had to choose, I’d definitely go with the pizza sauce…

  11. ellen beck says

    October 6, 2015 at 1:27 am

    I think our favorite flavot has to be the Sweet Italian Sausage & Cheese. It is soo versatile and already has the meat in it too. I gave used this in lasagn, spafgetti, you name it and it works greaat!

  12. Leah says

    October 6, 2015 at 3:25 am

    I think the grilled steak sauce would be really good!

  13. Cheryl says

    October 6, 2015 at 10:15 pm

    This looks so good, I’m going to try this, pinning it so I don’t forgot! Have a great week!

  14. Cheryl says

    October 6, 2015 at 11:03 pm

    My favorite flavor is Old World Style Traditional.

  15. Melinda Dean says

    October 7, 2015 at 8:47 am

    I like the Spicy Italian Style Ragu Sauce.

  16. Steph D. says

    October 7, 2015 at 5:46 pm

    Oven Baked Chicken Parmesan

  17. Bailey Dexter says

    October 7, 2015 at 7:35 pm

    Spicy Italian Style! I could use this one in so many recipes!

  18. Pamela Gurganus says

    October 9, 2015 at 9:44 pm

    My favorite flavor is Roasted Garlic!

  19. Mary says

    October 10, 2015 at 11:53 am

    Mama’s Best Ever Spaghetti & Meatballs sounds good.

  20. Lauren says

    October 10, 2015 at 3:11 pm

    I like the Chunky Tomato, Garlic and Onion flavor.

  21. Dawn Monroe says

    October 10, 2015 at 10:23 pm

    My favorite flavors are Old World Style and mushroom.

  22. Bridgett Wilbur says

    October 11, 2015 at 9:55 am

    I just love the Italian spicy flavor. yummy.

  23. Lou Lou Girls says

    October 11, 2015 at 10:40 am

    This looks absolutely amazing! Pinned and tweeted. You always bring the most amazing creations to our party. Thank you! I hope to see you again, this Monday at 7 pm. It wouldn’t be a party without you! Lou Lou Girls

  24. Linda says

    October 11, 2015 at 12:20 pm

    chunky roasted garlic.

  25. Stephanie says

    October 11, 2015 at 1:52 pm

    i like The Spicy Italian Style

  26. Barbara Montag says

    October 11, 2015 at 3:10 pm

    I’m all for the Mushroom flavor – can’t have too many mushrooms!
    thank you

  27. DJ says

    October 12, 2015 at 8:13 am

    I love the Organic Traditional.

  28. Natalie says

    October 12, 2015 at 9:55 am

    My favorite flavor is the Ragu sauteed onion and mushroom sauce.

  29. Chelsea @ The Johnsons Plus Dog says

    October 12, 2015 at 5:12 pm

    These look incredible. I love making stuffed shells. I would probably have to add some meat so it passes my hubby’s “every meal must have meat” test. Thanks for sharing at the #HomeMattersParty – hope to see you again next week.

  30. Alli @ Tornadough Alli says

    October 14, 2015 at 11:16 am

    Yum, I’m a big stuffed shells person! These look so simple and easy and cheesy which is the best part! I need to try these since I’ve never made them with just the cheese before! Thanks for sharing with us at #ThrowbackThursday and we hope to see you back this week!

  31. Elle P. says

    October 14, 2015 at 2:00 pm

    I love anything garlic when it comes to sauce so the chunky roasted garlic.

  32. Ali Gilbert says

    October 15, 2015 at 10:44 pm

    Yummm! Can’t wait to try this!

  33. hannah says

    October 18, 2015 at 9:17 pm

    THe link just took me to Ragu.com , but my fav Ragu flavor is chunky roasted garlic!

  34. Laura J says

    October 21, 2015 at 8:41 pm

    Oh I love the Ragu Mushroom! YUM

  35. Elena says

    October 22, 2015 at 9:18 pm

    I like the Chunky Tomato, Garlic and Onion sauce

  36. Gina M (Wild Orchid) says

    October 25, 2015 at 3:27 pm

    I would love to try the Old World Style Traditional.

    Entered the Rafflecopter as “Wild Orchid”

    Thanks for the chance to win!

    wildorchid985 AT gmail DOT com

  37. latanya says

    October 28, 2015 at 8:18 pm

    spicy italian style

  38. Ty says

    October 29, 2015 at 5:14 pm

    My favorite flavor is the Sauteed Onion & Beef

  39. Birdiebee says

    October 29, 2015 at 9:42 pm

    My favorite flavor is the Spicy Italian Style.

  40. Amanda Sakovitz says

    October 30, 2015 at 3:40 am

    i like the organic

Trackbacks

  1. Delicious Pasta Recipes | Friday Features - Domestically Speaking says:
    October 9, 2015 at 5:01 am

    […] Easy Three Cheese Stuffed Shells […]

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