There are a few meal that I remember eating as a kid. You know the classics that your mom made that are forever in your memory. You either love them still or had so much of them growing up that you never eat them now. Italian foods were always a favorite and still are. I can’t get enough pizza, pasta and tiramisui. One of my favorite past dishes are Three Cheese stuffed shells. So cheesy and delicious. The Mister actually said he was impressed when he took the first bite!
So easy to make and something that the whole family will love. So gather everyone around the table and serve up this delicious dinner.
Easy to make, mix together your cheeses, sliced bay leaves, seasoning, egg and mix together well.
Cover the bottom of your favorite baking dish with your choice of marinara sauce, I went with a Classic Ragu, which reminds me of my childhood pasta meals.
You are going to cook your shells until they are al dente, I went with 9 minutes. Drain the shells and allow to cool for about 2 minutes and fill with cheese mixture. I used a pasty bag to fill mine. Line them in a baking dish. Spoon a small amount of sauce over each shell and sprinkle extra parmasean and mozerella cheese over the top. Bake in preheated oven and enjoy!
[tweetthis]Have a delicious dinner on the table in minutes! (ad)[/tweetthis]
- 20 uncooked jumbo pasta shells
- 15 ounce container ricotta cheese
- 8 ounces (2 cups) grated mozzarella cheese
- ½ cup grated Parmesan cheese
- 12 leaves of fresh spinach
- 1 egg
- 1 - 26 ounce jar Ragu Maranaria sauce
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- ¼ teaspoon basil
- Preheat oven to 350 degrees.
- Cook pasta shells according to package directions for al dente, we did about 9 minutes.
- Drain and rinse in cold water.
- In a large bowl, combine the ricotta, Parmesan, 1½ cups of the mozzarella, egg, salt, pepper, basil and spinach.
- Spread ¾ of the Ragu on the bottom of a 13x9 inch baking dish.
- Spoon the cheese mixture into the pasta shells and place in the baking dish.
- Pour remaining spaghetti sauce over shells and sprinkle with remaining mozzarella.
- Cover with foil and bake at 350 degrees for 30 minutes.
- Uncover and bake for 5-10 minutes more.
Hi! I love what you did with the Ragu!!! Looks Fabulous!! Just wanted to say hello to the other folks working with Ragu on this campaign! Nice to meet you!!
My favorite flavor is the Creamy Tomato Sauce. Ragú® Creamy Tomato is a pink sauce that pairs the flavors of cheese, cream, and just the right amount of fresh tomato to create the perfect cheese creation.
The Spicy Italian Style sounds good.
My favorite flavor is spicy italian chunk… yummy!
i’ve always loved the Traditional flavor the best…so do my kids
my favorite recipe is Mama’s Spaghetti & Meatballs
I like Hearty it sounds good love to try using it on my pasta .
I love pretty much all pasta sauces! they all taste great when you pair them specifically. I like to add my own spices to them too!
This is similar to my recipe! Anything cheesy – I know it’s going to be good!! Here is my recipe with Ragu: http://www.pinkonthecheek.com/spinach-lasagna-roll-ups-recipe/
I don’t like ragu sauce. It’s always tasted odd to me. If I had to choose, I’d definitely go with the pizza sauce…
I think our favorite flavot has to be the Sweet Italian Sausage & Cheese. It is soo versatile and already has the meat in it too. I gave used this in lasagn, spafgetti, you name it and it works greaat!
I think the grilled steak sauce would be really good!
This looks so good, I’m going to try this, pinning it so I don’t forgot! Have a great week!
My favorite flavor is Old World Style Traditional.
I like the Spicy Italian Style Ragu Sauce.
Oven Baked Chicken Parmesan
Spicy Italian Style! I could use this one in so many recipes!
My favorite flavor is Roasted Garlic!
Mama’s Best Ever Spaghetti & Meatballs sounds good.
I like the Chunky Tomato, Garlic and Onion flavor.
My favorite flavors are Old World Style and mushroom.
I just love the Italian spicy flavor. yummy.
This looks absolutely amazing! Pinned and tweeted. You always bring the most amazing creations to our party. Thank you! I hope to see you again, this Monday at 7 pm. It wouldn’t be a party without you! Lou Lou Girls
chunky roasted garlic.
i like The Spicy Italian Style
I’m all for the Mushroom flavor – can’t have too many mushrooms!
thank you
I love the Organic Traditional.
My favorite flavor is the Ragu sauteed onion and mushroom sauce.
These look incredible. I love making stuffed shells. I would probably have to add some meat so it passes my hubby’s “every meal must have meat” test. Thanks for sharing at the #HomeMattersParty – hope to see you again next week.
Yum, I’m a big stuffed shells person! These look so simple and easy and cheesy which is the best part! I need to try these since I’ve never made them with just the cheese before! Thanks for sharing with us at #ThrowbackThursday and we hope to see you back this week!
I love anything garlic when it comes to sauce so the chunky roasted garlic.
Yummm! Can’t wait to try this!
THe link just took me to Ragu.com , but my fav Ragu flavor is chunky roasted garlic!
Oh I love the Ragu Mushroom! YUM
I like the Chunky Tomato, Garlic and Onion sauce
I would love to try the Old World Style Traditional.
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spicy italian style
My favorite flavor is the Sauteed Onion & Beef
My favorite flavor is the Spicy Italian Style.
i like the organic