Homemade Supreme Pizza - Life Anchored

I am so excited to finally be bringing this recipe all together for you! You’ve mastered the homemade restaurant style pizza crust and I’m sure that you have been snacking on the delicious nut free pesto. Now on to the main event, homemade supreme pizza. We are still loving pizza night and making pizza at home means no lines or noisy restaurants. No spending an hour waiting for a table or wrestling a toddler in a booth while you eat as fast as you can.

Homemade Supreme Pizza

2016-02-12 05:11:10

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Nutrition Facts

Serving Size

769g

Amount Per Serving

Calories 3241

Calories from Fat 2793

% Daily Value *

Total Fat 316g

486%

Saturated Fat 86g

432%

Trans Fat 0g

Polyunsaturated Fat 27g

Monounsaturated Fat 190g

Cholesterol 323mg

108%

Sodium 2811mg

117%

Total Carbohydrates 19g

Dietary Fiber 4g

14%

Sugars 10g

Protein 88g

Vitamin A

100%

Vitamin C

222%

Calcium

201%

Iron

24%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1 recipe for homemade pizza dough (found here, insert link)
1 cup homemade pesto (found here, insert link)
4 slices sandwich pepperoni
4 slices genoa or hard salami
2 cups shredded mozzarella
1 cup pepper jack cheese
1 small red bell pepper, diced
1 small onion, diced
2 jalapenos, thin sliced

Instructions

Preheat the oven to 425
Use room temperature pizza dough that has been resting for at least 10 minutes. If the dough was made the day before, leave it out for 20 minutes before using.
Stretch the dough out onto a 14” pizza round or use an appropriately sized cookie sheet for a thin “party pizza”
Spoon the pesto onto the dough and swirl around to evenly distribute and work to the edges.
Sprinkle the mozzarella over the whole pizza.
Here is a great tip* - add cheese heavier to the outer edges , it will melt towards the middle as the pizza cooks and the edges rise. This way you avoid a “cheeseless” outer edge.
Add the pepperoni and salami.
Add the vegetables.
Top with the pepper jack cheese, or if you chose to omit that ingredient you are done!
Bake for 10-12 minutes or until golden brown and bubbly.