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Pumpkin Roll Fall Dessert

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The weather is starting to get cooler, it’s time for boots, sweaters, hot chocolate and everything pumpkin! I don’t know about you, but I’m a bit of a pumpkin addict. I’m ready for pumpkin lattes from Starbucks, Pumpkin muffins at the grocery store and anything and everything else I can get my hands on of the pumpkin flavor. We’ve even been making our yogurt drops with pumpkin yogurt lately.  This delicious pumpkin roll is the perfect dessert for a family dinner or get together with friends. 

Pumpkin Roll Dessert // Life Anchored

Pumpkin Roll
2015-08-27 20:41:54
Delicious Pumpkin bread rolled and filled with tasty cream frosting.
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Prep Time
30 min
Cook Time
15 min
Total Time
2 hr 45 min
Prep Time
30 min
Cook Time
15 min
Total Time
2 hr 45 min
3577 calories
526 g
931 g
153 g
42 g
82 g
1138 g
2113 g
459 g
2 g
55 g
Nutrition Facts
Serving Size
1138g
Amount Per Serving
Calories 3577
Calories from Fat 1344
% Daily Value *
Total Fat 153g
235%
Saturated Fat 82g
408%
Trans Fat 2g
Polyunsaturated Fat 10g
Monounsaturated Fat 45g
Cholesterol 931mg
310%
Sodium 2113mg
88%
Total Carbohydrates 526g
175%
Dietary Fiber 10g
39%
Sugars 459g
Protein 42g
Vitamin A
614%
Vitamin C
13%
Calcium
59%
Iron
52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 c sugar
  2. 3 eggs
  3. 2 t cinnamon
  4. 1 t. pumpkin pie spice
  5. 2/3 c pumpkin (canned)
  6. 3/4 c Bisquick baking mix
  7. 2 c powdered sugar, divided
  8. 8 oz cream cheese, softened
  9. 1/4 c butter, softened
  10. 1 t. vanilla
Instructions
  1. Gradually add sugar into eggs and beat with an electric mixer on medium speed for 5 minutes. Add in pumpkin, Bisquick and dry spices. Spread mix onto a greased piece of wax paper in a 10x15 jelly roll pan. ** If you are using pecans, sprinkle your mixture with pecans at this point.
  2. Preheat oven to 375 and bake for 15 minutes. While that is baking, sift 1 cup of powdered sugar into a clean dish towel or tea towel. Once cake is finished baking turn upside down onto towel. Wrap the cake up into a roll inside the towel. Cool completely on a rack with the seam side down.
  3. Mix cream cheese and butter to make filling. Add remaining 1 cup powdered sugar and vanilla. Unroll cake, spread cream cheese mixture and re-roll without the towel. Place seam side down onto plate and serve. Refrigerate for 2 hours or so.
  4. Sprinkle with powdered sugar as needed before slicing and serving.
beta
calories
3577
fat
153g
protein
42g
carbs
526g
more
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Pumpkin Roll Dessert // Life Anchored

Gradually add sugar to eggs and beat with an electric mixer on medium speed for 5 minutes.

Pumpkin Roll Dessert // Life Anchored

Add pumpkin, Bisquick and dry spices. 

Pumpkin Roll Dessert // Life Anchored

 

Spread mix onto a greased piece of wax paper in a 10×15 jelly roll pan.

If you are using pecans, sprinkle your mixture with pecans at this point. 

pumpkin roll pour out pumpkin roll lined pan

Pumpkin Roll Dessert // Life Anchored

While that is baking, sift 1 cup of powdered sugar into a clean dish towel or tea towel. Once cake is finished baking turn upside down onto towel. Wrap the cake up into a roll inside the towel. Cool completely on a rack with the seam side down. 

Pumpkin Roll Dessert // Life Anchored

Mix cream cheese, butter to make filling. Add remaining 1 cup powdered sugar and vanilla. Unroll cake, spread cream cheese mixture and reroll without the towel. Place seam side down onto plate and serve. Refrigerate for 2 hours or so. 

Pumpkin Roll Dessert // Life Anchored

What is your favorite pumpkin food?

Filed Under: Cooking

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Comments

  1. Debbie says

    November 3, 2015 at 8:38 pm

    This looks delicious! Thanks for sharing.

  2. Dina says

    November 8, 2015 at 2:03 am

    I am going to be dreaming about this Pumpkin roll tonight! I need this in my life! Looks delicious! Thank you for sharing!

  3. Alayna @AlaynasCreations says

    November 9, 2015 at 1:02 pm

    Oh that looks really good! Pumpkin desserts are my favorite this time of year. Thanks for sharing with us at the #HomeMattersParty link party.

  4. Cindy @ Hun... What's for Dinner? says

    November 9, 2015 at 7:41 pm

    I absolutely LOVE roll cakes and this pumpkin one looks amazing! I am featuring you this week, over at Simple Supper Tuesday. We hope you can join us again this week, starting Monday night at 8pm EST.

  5. Linda says

    November 9, 2015 at 9:31 pm

    Gorgeous!

  6. Debi Walstad says

    November 22, 2015 at 11:18 pm

    Thanks for sharing your amazing recipe on Weekend Bites! Find it in our Thanksgiving recipes roundup post.

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