This is a sponsored conversation between myself and LoneStar Eggs, all opinions and ideas are my own.
Everything is bigger in Texas. Our hats, our cars, the stars and our toast. If you don’t know what I’m talking about let me enlighten you. In Texas we have our own toast, Texas Toast. It’s twice the thickness or regular sliced bread and it’s amazing. I’m dressing up one of my favorite sweet breakfast dishes with it and making Texas French Toast Bake.
Along with Texas toast, I made sure to get Lonestar eggs for my breakfast cooking. Lonestar Eggs are a Texas company that is locally producing delicious Extra Large eggs (I told you everything is bigger in Texas) across Texas. I feel like this dish should just be called Texas Toast bake, but it just doesn’t sounds right, I’ll work on it.
The best thing about this dish is you don’t need may ingredients and you are going to have an amazing breakfast.
Mix 1/2 of your brown sugar in with the melted butter and pour into baking dish.
Layer your Texas Toast in the baking dish, cutting pieces to fill in any holes.
Pour 1 cup of egg mixture over the top of the Texas toast layer. Repeat with second layer.
Sprinkle top with remaining brown sugar and cinnamon mixture. Cover and refrigerate.
- 1/2 loaf of Texas Toast
- 4 Lonestar Eggs XL
- 1/2 stick of butter
- 1 c. packed brown sugar divided
- 1 tsp. Vanilla
- 1 c. milk
- 1 tbs. cinnamon
- Powdered sugar
- Melt butter in microwave, add 1/2 c. brown sugar and mix well.
- Pour into the bottom of a 9" x 13" greased baking dish
- In a separate bowl whisk eggs, milk and vanilla together.
- Place layer of Texas toast in baking dish and pour 1 cup of egg mixture over top of bread.
- Place 2nd layer of Texas toast on top of egg mixture and pour remaining egg mixture over the top.
- Sprinkle the top of bread with remaining 1/2 c of brown sugar and cinnamon mixture.
- Cover and place in fridge for 4 hours - 24 hours.
- Preheat oven to 350 and bake for 45 minutes
- Sprinkle with powdered sugar and serve. Maple syrup is optional.
Love how simple this is! Do you find Texas toast in the bakery or freezer section?
Love this instead of standing over the stove making them individually. Thanks for sharing on the Creative K Kids Tasty Tuesdays Link Party. I hope you join us next week.
Oh my, oh my, oh my…this looks AMAZING. Coming over from Snickerdoodle Sunday- hope you’ll join us again this weekend with your latest & greatest makes!
Sarah (Sadie Seasongoods)
Lovely recipe post! Thank you for linking up with the OMHG WW & sharing with us! Please come link up again this week at http://www.wrightsimply.com/2015/10/wednesday-linky-come-share.html!! Have a wonderful rest of the week! xx
Yes, love this. Best wishes, Linda @Crafts a la mode
Shared on my Facebook page also Pinned.
I love the idea of baking French toast. Especially if you have a group to feed. Thanks for sharing your recipe at the Inspiration Spotlight party Pinned & shared.
Texas Toast is the only bread to use when making French Toast. Love the baked version. Thanks for sharing with us at #Throwback Thursday. Hope to see you again tonight for our next link up.
This looks so very yummy! I’ll have to try this again with your recipe! Visiting from Snippets of Inspiration…
Ooh, this looks scrumptious! French toast is one of my favorites! Thanks for sharing at #HomeMattersParty!
Oh, yum! THis looks super delish and easy, too! Much easier than making French toast~ Thanks for bringing this by Throwback Thursday and Happy New Year~ I’ll be pinning this to our Throwback Thursday board.