Family dinners are a something we try and do several times a week at our house. I love pasta (who doesn’t?) but I want to keep it as healthy as possible too. One of my favorite and easy dinners to cook is a vegetable packed meatless lasagna. I feel like all pasta dishes can be judged off of the sauce you use so that part is super important to me, only the best. I love to chose one of these amazing six choices from Mezzetta.
The great thing about meatless lasagna is you can choose whichever vegetables you like best to include. I love to mix up squash, zucchini, onions and mushrooms. Other great additions would be broccoli or kidney beans. So additional seasoning is needed since my sauce is packed full of all the flavoring your are going to need.
I like to slice all of my veggies into chunks and mix them together, so that the flavors start to blend together.
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Next you are going to want to place a layer of delicious Mezzetta Marinara sauce on the bottom of your pan, next a layer of oven ready lasagna noodles. Top your noodles with a light layer of ricotta cheese and then pack on the veggies. Repeat each layer until your dish is full.
Since my main dish is packed with veggies I don’t serve a vegetable on the side with this dish. I do like to make a simple garlic bread to round in out. Nice big slices of french bread, topped with pads of butter and a light sprinkling of garlic salt. Toasted under the broiler until lightly browned on the edges.
- 1 squash
- 1 zucchini
- 1/2 c. chopped mushrooms
- 1/2 c. chopped onion
- 1 jar of Mezzetta pasta sauce (flavor of choice)
- 1 box of oven ready lasagna noodles
- 1 small container of ricotta cheese
- 2 cups shredded mozzarella
- Pour sauce into the bottom of dish to cover completely, layer with lasagna noodles and ricotta cheese.
- place layer of chopped vegetables and repeat with sauce, noodle and cheese layers. top with shredded mozzarella cheese and bake as per directions on oven ready noodles.
- Preheat to 325 and bake for 1 hour.
Oh my gosh! This looks delicious! I’ve been looking for a new vegetable lasagna recipe! Thanks soooo much for posting, girl! 🙂
I’m a mushroom lover, so I would try the Wild Mushroom flavor first.
The tomato and sweet basil looks declicous!
I think I would like the 3 cheese flavor, parmesan, asiago, and romano
Tomato and Sweet Basil sounds delicious!
Spicy Marinara looks so yummy!
I would really like to try them all, but Wild Mushroom is a flavor I’ve never seen anywhere and sounds delish!
I would like to try the Wild Mushroom flavor the most. Thanks!
Mom, the three cheeses blend looks GOOD.
I do love mushrooms…so mushroom lover for sure!!
I want to try the roasted garlic and caramalized onions first!
I like Marinara, yum
Spicy Marinara looks fabulous!!!
I like the spicy marinara. sounds good
Wild Mushroom sounds really good.
Parmesan asiago & romano
My favorite flavor is the spicy marinara!
Tomato & Sweet Basil. Thanks for sharing at the Inspiration Spotlight party. Pinned & shared. Your dish is being featured this week!
I want to try the Tomato and Sweet Basil. I pinned this recipe. I am going to try this recipe as soon as possible. Thank you.